Thursday, September 13, 2012

I Smell Fall

I dislike cold weather, but I LOVE the comfort of cold weather food.  We had our first slightly chilly day last week.  So, of course food must match the weather.  I pulled out the crock pot and tossed this Loaded Potato Soup together in no time.  I was hungry all day long, smelling this in the house.

You Will Need:
4 Russet Potatoes (Peeled & Cubed)
4 Red Potatoes (Cubed)
1 Small Onion (Diced)
28 oz. Chicken Broth
1 c. Heavy Cream plus 1 c. Skim Milk OR 2 c. Half and Half
8 Slices Bacon (Cooked and Crumbled)
1 1/2 c. Shredded Cheddar Cheese
Chopped Green Onion

Combine first four ingredients in crock pot. Cook on high four hours or low eight hours.
Stir in cream and milk, cheese, green onion, and bacon. Cook in crockpot on high for 15-20 minutes to be sure everything is hot!
Garnish with additional cheese, onion, and sour cream if you want.
This was super easy and very yummy.

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